“…The improved P nutrition of mycorrhizal plants is also the result of hyphal P uptake beyond the P depletion zone caused by the fast root absorption of P from the soil solution, which cannot be rapidly replenished, given the poor mobility of P in the soil 8, 10 . The P taken up by ERM is translocated to intraradical hyphae in the form of polyphosphates 24–26 . High P fluxes in AMF hyphae have been detected, ranging from 2 to 20 × 10 −6 mol m −2 s −1
27–29 , with bidirectional protoplasmic flows, measured on the basis of cellular particles movement (vacuoles, nuclei, fat droplets, organelles, granules), ranging from 3.0 to 4.3 μm s −1
30, 31 .…”