Aquaponics in schools: Hands‐on learning about healthy eating and a healthy planet
Alana Kluczkovski,
Ulrike Ehgartner,
Emily Pugh
et al.
Abstract:Our food system is giving rise to a growing social, health and environmental crisis. Much of the food consumed in the United Kingdom is cheap, nutrient‐poor and highly processed, leading to under‐consumption of essential foods such as grains, beans, vegetables and fruit. This has contributed to a rise in diet‐related diseases, with approximately 22% of primary school leavers being overweight or obese. Food production is unsustainable with agriculture responsible for 10% of the UK's greenhouse gas emissions and… Show more
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