2013
DOI: 10.1016/j.aquaculture.2013.08.010
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Aquafeed imprint on bogue (Boops boops) populations and the value of fatty acids as indicators of aquaculture-ecosystem interaction: Are we using them properly?

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Cited by 22 publications
(22 citation statements)
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“…This phenomenon has been described for bogue off the Canary Islands (Ramírez et al, 2013), and our analyses indicated that wild farmed and wild individuals of salema also show these differences, especially with LA and ALA. Those FAs are named 'terrestrial fatty acids' because their presence in marine organisms is lower than it is in terrestrial organism and is a characteristic of the different vegetable oils used in fish feeds (Sales & Glencross, 2010). It implies that both bogue and (7) Wild --23.1 (9) 76.9 (30) Hydrobiologia salema spend enough time around off-shore fish cages to substantially change their lipid content and fatty acids composition.…”
Section: Discussionsupporting
confidence: 80%
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“…This phenomenon has been described for bogue off the Canary Islands (Ramírez et al, 2013), and our analyses indicated that wild farmed and wild individuals of salema also show these differences, especially with LA and ALA. Those FAs are named 'terrestrial fatty acids' because their presence in marine organisms is lower than it is in terrestrial organism and is a characteristic of the different vegetable oils used in fish feeds (Sales & Glencross, 2010). It implies that both bogue and (7) Wild --23.1 (9) 76.9 (30) Hydrobiologia salema spend enough time around off-shore fish cages to substantially change their lipid content and fatty acids composition.…”
Section: Discussionsupporting
confidence: 80%
“…Related studies indicate modifications of body condition and fatty acid profiles in some resident fishes consuming sufficient amounts of uneaten aquafeed (Fernandez-Jover et al, 2007Arechavala-Lopez et al, 2010;Ramírez et al, 2013). However, at present, it is unknown how this intake can affect body and otolith growth of wild fish.…”
Section: Introductionmentioning
confidence: 99%
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“…Environmental stressors interfere with sub-organismal constituents such as cells and tissues, therefore, biomolecular and biochemical levels are sensitive and quick-responding indicators to stressors (Adams and Greeley, 2000). Indeed, alteration in FA composition is a sensitive early warning bio-indicator of stress, as evidenced by numerous studies (Gonç alves et al, 2012b(Gonç alves et al, , 2016Maazouzi et al, 2008;Ramírez et al, 2013;Sánchez-Muros et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Wild fish species consume processed fish [88], pellets, parasites of cultured fish and bio-fouling species [89,90]. A waste feed diet can affect metabolic pathways and gene coding expression, as well as depress the predatory behavior of wild fish near cages [91]. On an ecosystem level, a change in diet of relevant fish fauna can lead to alterations in the system trophic state, affecting community structure and species abundance via top-down cascading effects [86].…”
Section: Fish Farmingmentioning
confidence: 99%