Aquaculture and Aeromonas hydrophila: a complex interplay of environmental factors and virulence

Abstract

Aquaculture faces significant challenges due to bacterial pathogens like Aeromonas hydrophila, which can severely impact production and fish health. Understanding the relationship between environmental factors, host susceptibility, and bacterial virulence is crucial for effectively managing and mitigating the risks associated with A. hydrophila in aquaculture systems. A. hydrophila, found ubiquitously in aquatic environments, possesses various virulence factors that enhance its pathogenicity. These factors are closely linked to environmental conditions, such as temperature and pH, which play pivotal roles in bacterial growth, survival, and pathogenic potential. Fluctuations in temperature and pH significantly influence A. hydrophila’s metabolic activity and growth rate, thereby modulating its virulence and overall pathogenicity. Ammonia, a byproduct of aquatic organism metabolism and organic matter decomposition, can accumulate to toxic levels in aquaculture settings, compromising fish health and immune function. Elevated ammonia concentrations worsen A. hydrophila infections by compromising host immunity and creating favorable conditions for bacterial proliferation. Oxygen concentration, host signals, and diet formulation are significantly impacting the susceptibility of aquatic organisms to infection. These factors are the most crucial in shaping the ecology, physiology, and pathogenicity of A. hydrophila in aquaculture. There is limited information on how these environmental factors modulate the virulence genes of such important fish pathogens. The knowledge of A. hydrophila virulence and its interplay with environmental factors paves the way for developing strategies to prevent and control diseases in aquaculture.