Health and Environment in Aquaculture 2012
DOI: 10.5772/29258
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Aquacultural Safety and Health

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Cited by 5 publications
(3 citation statements)
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“…According to Murrey et al, anxiety and uncertainty about work contributed to occupational injuries among fishermen [77]. Research recommends job hazard analysis when dealing with psychological risks [78]. It is possible to reduce risks by designing ships appropriately [79].…”
Section: Psychological Risksmentioning
confidence: 99%
“…According to Murrey et al, anxiety and uncertainty about work contributed to occupational injuries among fishermen [77]. Research recommends job hazard analysis when dealing with psychological risks [78]. It is possible to reduce risks by designing ships appropriately [79].…”
Section: Psychological Risksmentioning
confidence: 99%
“…Intensive levels of production and processing in seafood have, and continue to cause, more frequent reporting of occupational health problems among employees in the sector. Working around aquatic environment poses a special danger, and working alone at night increases the danger (Melvin L. Myers and Durborow, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Aquaculture workers are more vulnerable to occupational injuries and diseases due to inadequate health and safety management systems and lack of OHS preventive protocols in this sector. Furthermore, governments in low-income countries are somewhat indifferent to instituting adequate OHS measures (MYERS;DURBOROW, 2012;OLIVEIRA et al, 2017). A cornerstone of prevention is the anticipation, recognition, evaluation and control of risks in the work environment (GUERTLER, 2017).…”
Section: Introductionmentioning
confidence: 99%