Abstract:Foodborne pathogenic bacteria can cause food poisoning or infection. Salmonella is an aerobic or partly anaerobic gram-negative bacterium that enters the body with food, invades the intestine and releases large amounts of endotoxin. The endotoxin acts as a pyrogen that leads to an increase in body temperature and acts on the intestinal mucosa to trigger systemic inflammation and toxic symptoms in the host. The development of novel methods and systems for the monitoring and detection of foodborne pathogenic bac… Show more
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