Aproveitamento de Resíduos Industriais de Alimentos com Potencial Aplicação em Cosméticos Naturais

Barbosa, Nathália Pedroso; Conceição, Edemilson Cardoso da

doi:10.19142/rpq.v10i20.357

Cited by 2 publications

(4 citation statements)

References 10 publications

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“…The exploration of by-products of fruit and vegetable processing, as a source of functional compounds and their application in cosmetics, is a promising field, used in personal, perfumery, and cosmetics hygiene products [25]. Animal feed supplementation is one of the most frequent applications for plant by-products.…”

Section: Industrial Applicationmentioning

confidence: 99%

“…Given the high nutritional and economic (underutilized) value of by-products, many studies have been conducted with a common goal, their reuse [10,13,15,[23][24][25][26][27][28]. In this perspective, the valorization of agri-food by-products is presented not only as a necessity, but as an opportunity to obtain new products with added value and a great impact on the economy of industries.…”

Section: Introductionmentioning

confidence: 99%

“…In this perspective, the valorization of agri-food by-products is presented not only as a necessity, but as an opportunity to obtain new products with added value and a great impact on the economy of industries. Thus, several authors have demonstrated that the vast diversity of fruits found in the Brazilian territory, especially the Amazon, presents nutritional richness and can be better utilized directly by the population and also by the food or cosmetic industries [10,25,28,29]. To this end, further studies are needed to better understand the nutritional, functional, and economic potential of fruit by-products, especially those found in the Brazilian Amazon.…”

Section: Introductionmentioning

confidence: 99%

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Agro-industrial By-Products from Amazonian Fruits: Use for Obtaining Bioproducts

Costa¹,

Alves²,

Silva³

et al. 2021

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

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Fruit processing contributes significantly to the agricultural exportation of the Amazonian; however, it generates large amounts of solid waste, despite its high content of bioactive compounds and nutritional properties, and they are discarded in the environment. Therefore, in order to add economic value and potential reuse of agro-industrial by-products from cocoa, cupuassu, pracaxi, and tucumã, we investigated the chemical characteristics of the seed by-product resulting from the industrial extraction of these oils. The investigation of the nutritional and chemical composition of by-product was submitted to green extraction, besides other qualitative and quantitative techniques for the characterization of the main bioactive compounds. The extracts obtained from these by-products had a significant total polyphenol content and antioxidant activity. HPLC analysis identified and quantified some flavonoids present in these by-products (gallic, caffeic and protocatechuic acid, epigallocatechin-3-gallate, epicatechin, catechin, and quercetin). The oil from these species is widely used in the treatment of skin scarring and inflammation and is also used by the cosmetic industry. These results show that these by-products have a great potential for use, since they still have bioactive substances in their composition, which could alternatively be used in the pharmaceutical, cosmetic, or food industries.

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Section: Industrial Applicationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Agro-industrial By-Products from Amazonian Fruits: Use for Obtaining Bioproducts

Costa¹,

Alves²,

Silva³

et al. 2021

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

View full text Add to dashboard Cite

show abstract

“…Thus, the consumption of fruit and vegetables has been stimulated as a form of disease prevention (Silva, Smith-Menezes, & Duarte, 2016). In the industrial production of vegetable products it is common to use, for example, the pulp of fruit and the disposal of the peel and seeds in significant quantities (Cangussu, Fronza, & Cavalcanti, 2020), with a consequent increase in waste generation (Barbosa & Conceição, 2016).…”

Section: Introductionmentioning

confidence: 99%

Plant Waste in the Production of New Materials in Brazil: A Scientometric Analysis from 19912021

Melo¹,

Santos²,

Ribeiro³

et al. 2023

JMS

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Several plant residues can be generated during the stages of industrial processing, such as fruit peel, seeds and bagasse, and these can give rise to high-value products. The management and use of this waste is of global interest. The aim of this study was to evaluate the spatio-temporal evolution of scientific knowledge on the reuse of agroindustrial waste generated in Brazil through a scientometric analysis. To this end, a search was performed in the databases Scopus, Scielo, and Web of Science between the years 1991and 2021. The words used as indexers were agribusiness waste, vegetable waste, fruit waste, biomass waste, plant residue, and chemical characterization. The following selection criteria were adopted: search of indexers by title, scientific articles, articles in English and Portuguese, and articles on plant waste generated in Brazil. There was an increase in publications over the years, with a greater number of studies (21.46%) in the chemistry area, addressing mainly the physical-chemical characterization of materials. In Brazil, sugarcane (Saccharum officinarum L.) was the most studied species with a view to reusing its residues. We identified species from highly threatened Brazilian biomes, such as the Atlantic Forest and Cerrado, with the potential for transformation into new materials. The gaps in knowledge, evidenced in this analysis, suggest that more studies should be carried out on residues of native plant species which impact local communities. In particular, studies could focus on applicability in health and cosmetics, which are promising areas for plant materials and still little investigated.

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Aproveitamento de Resíduos Industriais de Alimentos com Potencial Aplicação em Cosméticos Naturais

Cited by 2 publications

References 10 publications

Agro-industrial By-Products from Amazonian Fruits: Use for Obtaining Bioproducts

Agro-industrial By-Products from Amazonian Fruits: Use for Obtaining Bioproducts

Plant Waste in the Production of New Materials in Brazil: A Scientometric Analysis from 19912021

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