Abstract:Occasionally, use of antibiotics is necessary to treat diseased animals. Prudent use is however necessary, as antibiotic usage can evoke the selection and propagation of antibiotic resistant bacteria. Antibiotic resistance in pigs is primarily a occupational risk for those who are in contact with pigs. Secondly, contamination of the environment and fresh food may expose the general population to resistant bacteria. Strict hygiene at slaughter (including a zero tolerance on fecal contamination) can prevent the … Show more
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