Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review

Campos-Gonzalez, Nill; Gómez‐Salazar, Julián Andrés; Cerón‐García, Abel; Roohinejad, Shahin; Santos, Eva M.; Campagnol, Paulo Cezar Bastianello; Sosa‐Morales, María Elena

doi:10.1080/87559129.2023.2228001

Food Reviews International

2023

DOI: 10.1080/87559129.2023.2228001

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Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review

Nill Campos-Gonzalez

Julián Andrés Gómez‐Salazar

Abel Cerón‐García

et al.

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Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review

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