2015
DOI: 10.1139/cjfas-2014-0210
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Approaches for studying fish production: Do river and lake researchers have different perspectives?

Abstract: Biased perspectives of fisheries researchers may hinder scientific progress and effective management if limiting factors controlling productivity go unrecognized. We investigated whether river and lake researchers used different approaches when studying salmonid production and whether any differences were ecologically supported. We assessed 564 peer-reviewed papers published between 1966 and 2012 that studied salmonid production or surrogate variables (e.g., abundance, growth, biomass, population) and classifi… Show more

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Cited by 22 publications
(24 citation statements)
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“…, Wurtsbaugh et al. ). Because ponds and streams have fundamentally different key ecosystem properties (i.e., branching pattern, flow, sedimentation, disturbance, water chemistry) one might expect ecological patterns and processes to differ.…”
Section: Introductionmentioning
confidence: 99%
“…, Wurtsbaugh et al. ). Because ponds and streams have fundamentally different key ecosystem properties (i.e., branching pattern, flow, sedimentation, disturbance, water chemistry) one might expect ecological patterns and processes to differ.…”
Section: Introductionmentioning
confidence: 99%
“…, Wurtsbaugh et al. ). Numerous studies have documented the importance of primary production in controlling food‐web structure in aquatic systems (e.g., Forrester et al.…”
Section: Discussionmentioning
confidence: 99%
“…) and is unique in that a primary goal was to evaluate linkages between rates of GPP and densities of juvenile salmonids in riverine ecosystems (Wurtsbaugh et al. ). We demonstrate that relatively simple models constructed from either site‐level measurements of physicochemical stream attributes (such as those commonly collected by large‐scale habitat monitoring programs) or surrogates thereof derived from remotely sensed data sources provide an efficient means to describe spatial variation in GPP at the watershed scale.…”
Section: Discussionmentioning
confidence: 99%
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