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38th IAHR World Congress - "Water: Connecting the World" 2019
DOI: 10.3850/38wc092019-0716
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Approach to the Void Fraction Distribution Within a Hydraulic Jump in a Typified Usbr Ii Stilling Basin

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Cited by 2 publications
(9 citation statements)
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“…Both differences could be a consequence of the energy dissipation devices of the USBR II stilling basin, causing affection to the aeration structure when compared to the CHJ case. This effect has been previously reported by the authors [9], leading to higher void fraction values. This observation is also in good agreement with the results pointing out an increase in flow depths for the hydraulic jump roller, already discussed in Section 3.1.…”
Section: Modelsupporting
confidence: 87%
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“…Both differences could be a consequence of the energy dissipation devices of the USBR II stilling basin, causing affection to the aeration structure when compared to the CHJ case. This effect has been previously reported by the authors [9], leading to higher void fraction values. This observation is also in good agreement with the results pointing out an increase in flow depths for the hydraulic jump roller, already discussed in Section 3.1.…”
Section: Modelsupporting
confidence: 87%
“…Both differences could be a consequence of the energy dissipation devices of the USBR II stilling basin, causing affection to the aeration structure when compared to the CHJ case. This effect has been previously reported by the authors [9], leading to Figure 7b shows results concerning the normalized height at which this maximum void fraction is reached (ξ Cmax ). Clearly ξ Cmax increases as the distance to the hydraulic jump toe increases.…”
Section: Modelsupporting
confidence: 84%
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“…The results by these authors were used in section 5.5 to contrast the presented models. Moreover, a series of works directly related with the present research, were carried out to analyse the flow developed in this basin, from a physical and a numerical perspective [5], [85].…”
Section: Stilling Basins Reviewmentioning
confidence: 99%