Approach to tap water safety analysis in terms of biostability

Abstract

The subject of the work is the analysis and assessment of the risk of biological instability of water. The lack of water stability causes the increased susceptibility of the distribution system to secondary microbial contamination of water and constitutes a hazard for consumers’ health. The risk is expressed as the loss of water supply safety and distinguishes a failure of not meeting certain water quality parameters that can influence physico-chemical parameters and the bacteriological quality of the water supplied to the consumers. In the paper the method of analysing and evaluating the risk of loss of biostability of tap water is presented. The presented analysis was performed on the basis of the operating data from the water treatment plant.