“…Climate change, ecological degradation, increased resource demand, biodiversity loss, and urbanisation warrant radical transformation of the food system to strengthen the four pillars of food security: availability, access, utilisation, and stability. Transforming the global food system will require involvement from multiple stakeholders (such as policymakers, researchers, farmers, and consumers) and nature-based solutions at each step of the supply chain, from governance to food production, processing, distribution, and consumption [ 2 , 3 ]. Beyond agricultural practices, the structural social injustices and ecological exploitation at the heart of industrial food systems must be considered to develop truly sustainable food systems [ 4 ].…”