OCL
 2007
DOI: 10.1051/ocl.2006.0004
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Apports en DHA (acide gras oméga-3) par les poissons et les fruits de mer consommés en France

Jean-Marie Bourre
1
,
Philippe Paquotte2

Abstract: This present work measures the contributions of seafood (finfish and shellfish, wild and farmed) to the intakes of DHA in France, year 2005, and

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