2005
DOI: 10.1080/10963758.2005.10696840
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Applying the MBTI® to Hospitality Education

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Cited by 10 publications
(6 citation statements)
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“…Furthermore, hospitality students are more likely to be perceiving (49.6%) types than students from the general college population (32.0%). When extroverted-perceiving students are combined, the difference from the US college population becomes even more pronounced (Horton, Clarke & Welpott, 2005). Consequently, hospitality students may be less likely to be academically successful, compared to the typical college student, on the measure of G.P.A in general college courses.…”
Section: Discussionmentioning
confidence: 98%
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“…Furthermore, hospitality students are more likely to be perceiving (49.6%) types than students from the general college population (32.0%). When extroverted-perceiving students are combined, the difference from the US college population becomes even more pronounced (Horton, Clarke & Welpott, 2005). Consequently, hospitality students may be less likely to be academically successful, compared to the typical college student, on the measure of G.P.A in general college courses.…”
Section: Discussionmentioning
confidence: 98%
“…The MBTI instrument helps classify how an individual interacts with the outside world (EI), processes information (SN), makes decisions (TF) (Jung), and the amount of information a person uses to make a decision (JP) (Myers and Myers, 1980). Detailed discussion of the MBTI instrument can be found throughout the academic literature (Haber, 1980;Horton, Clarke, & Welpott, 2005;Jung;Myers, 1962;Myers & McCaulley, 1985;Myers, McCaulley, Quenk, & Hammer, 1998;Whitelaw, Gillet, & Thompson, 2005). The MBTI instrument becomes useful when an individual understands his/her profile, can discern the profile of others, and can leverage this knowledge for the benefit of all involved.…”
Section: Introductionmentioning
confidence: 97%
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“…Research on hospitality students has established the dominance of certain personality characteristics (Brymer & Pavesic, 1990). Therefore, it has been suggested by some researchers (Lashley & Barron, 2005) that the way hospitality students learn and behave in an educational environment may be similarly distinct, and, in consequence, hospitality academics may be teaching a student cohort that is distinctly different from other student cohorts (Horton, Clarke, & Welpott, 2005).…”
Section: Cognitive Learning Preferencesmentioning
confidence: 98%
“…Studies matching personality and career have been conducted in education (Folger, Kanitz, Knudsen, & McHenry, 2003;Robertson, 1993;Thompson, 1993), in accounting (Booth & Winzar, 1993;Kovar, Ott, & Fisher, 2003), in business (Brownell & Reynolds, 1983;Furnham & Stringfield, 1993;McCarthy & Garavan, 1999), and in the social sciences (Borg & Shapiro, 1996;Ziegert, 2000). Hospitality educators have studied the personality characteristics of students and managers to determine the influence of personality on successful performance (Horton, Clarke, & Welpott, 2005;Pavesic & Brymer, 1990). Downloaded by [Umeå University Library] at 17:32 17 November 2014…”
Section: Introductionmentioning
confidence: 98%