2011
DOI: 10.1111/j.1469-185x.2011.00208.x
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Applying stable isotopes to examine food‐web structure: an overview of analytical tools

Abstract: 19Stable isotope analysis has emerged as one of the primary means for examining the structure and 20 dynamics of food webs, and numerous analytical approaches are now commonly used in the 21 field. Techniques range from simple, qualitative inferences based on the isotopic niche, to 22Bayesian mixing models that can be used to characterize food-web structure at multiple 23 hierarchical levels. We provide a comprehensive review of these techniques, and thus a single 24 reference source to help identify the most … Show more

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Cited by 1,044 publications
(881 citation statements)
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References 140 publications
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“…Our objectives were to: 1) compare d 13 C and d 15 N of woody plants from forests with contrasting watershed biogeochemistry and floristic composition (i.e., neutral, nutrient-rich white water vá rzea forest and acidic, nutrient-poor black water igapó forest; Worbes 1997); 2) assess the magnitude of within-site variation in d 13 C and d 15 N of leaves and fruits; 3) determine within-plant variation in d 13 C and d 15 N of leaf and fruit tissues; and 4) test the influence of isotopic variation on a mixing model predicting the relative contribution of C sources to the biomass of a fruit-eating fish species. We hypothesized that 1) woody plants of white-water and black-water flooded forests have different d 13 C and d 15 N signatures; 2) within-site variation in d 13 C in single floodplain forest sites is smaller than the variation previously reported at a regional scale in the central Amazonia (Martinelli et al 1991); 3) non-photosynthetic tissues, particularly fruits, have different isotopic signatures than leaves from the same plant; and 4) isotopic variation changes the predicted contribution of different C sources to the consumer biomass.…”
Section: Introductionmentioning
confidence: 64%
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“…Our objectives were to: 1) compare d 13 C and d 15 N of woody plants from forests with contrasting watershed biogeochemistry and floristic composition (i.e., neutral, nutrient-rich white water vá rzea forest and acidic, nutrient-poor black water igapó forest; Worbes 1997); 2) assess the magnitude of within-site variation in d 13 C and d 15 N of leaves and fruits; 3) determine within-plant variation in d 13 C and d 15 N of leaf and fruit tissues; and 4) test the influence of isotopic variation on a mixing model predicting the relative contribution of C sources to the biomass of a fruit-eating fish species. We hypothesized that 1) woody plants of white-water and black-water flooded forests have different d 13 C and d 15 N signatures; 2) within-site variation in d 13 C in single floodplain forest sites is smaller than the variation previously reported at a regional scale in the central Amazonia (Martinelli et al 1991); 3) non-photosynthetic tissues, particularly fruits, have different isotopic signatures than leaves from the same plant; and 4) isotopic variation changes the predicted contribution of different C sources to the consumer biomass.…”
Section: Introductionmentioning
confidence: 64%
“…Amazonian floodplain forests cover an extensive area, have high floristic diversity and provide important resources for diverse consumer taxa. Nonetheless, natural variation in d 13 C and d 15 N in flooded forest plants has seldom been investigated, especially among samples from the same locality (e.g., Martinelli et al 1991Martinelli et al , 1992Martinelli et al , 1994. Given that local abiotic factors as well as plant traits cause isotopic variation, how much variation in isotopic ratios is expected among species within a local plant community?…”
Section: Introductionmentioning
confidence: 99%
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“…Reconstructing diet from archaeological context relies on identification of archaeobotanical and archaeozoological remains, stable isotope analysis on human remains, and lipid and protein residue analysis from potshards (Kovačiková et al, 2012; Layman et al, 2012; Brown and Brown, 2013; Colledge and Conolly, 2014). Based on one or more of these analyses, a picture of the European Neolithic diet has begun to emerge.…”
mentioning
confidence: 99%
“…The majority of communities have multiple food sources that have distinct nitrogen isotopic signatures occupying the same trophic level (Vander Zanden and Rasmussen 1999;Post 2002). These differences in the isotopic composition among primary producers create an isotopic baseline amalgam that needs to be accounted for when calculating diet or trophic position using stable isotopic methods (Casey and Post 2011;Layman et al 2012).…”
Section: Introductionmentioning
confidence: 99%