2012
DOI: 10.5897/ajarx11.088
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Applying fuzzy-MSGP approach for supplier evaluation and selection in food industry

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Cited by 7 publications
(5 citation statements)
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“…As recapitulated in Table 2, a handful of methods for alternatives problems have been described in the document, most of the techniques in the document are from the field of MCDM, such as OPA [20][21][22][23], fuzzy Technique for Order Performance by Similarity to Ideal Solution (FTOPSIS) [6,[24][25][26], Gray model [27][28][29], NFAD [30,31]. This issue may have been partially solved by previous papers using Data Envelopment Analysis (DEA) models [22,30,[32][33][34][35][36], and other MCDM [6,24,26,28,[37][38][39][40][41][42]. The authors apply or combine these methods to compare results.…”
Section: The Methodsmentioning
confidence: 99%
“…As recapitulated in Table 2, a handful of methods for alternatives problems have been described in the document, most of the techniques in the document are from the field of MCDM, such as OPA [20][21][22][23], fuzzy Technique for Order Performance by Similarity to Ideal Solution (FTOPSIS) [6,[24][25][26], Gray model [27][28][29], NFAD [30,31]. This issue may have been partially solved by previous papers using Data Envelopment Analysis (DEA) models [22,30,[32][33][34][35][36], and other MCDM [6,24,26,28,[37][38][39][40][41][42]. The authors apply or combine these methods to compare results.…”
Section: The Methodsmentioning
confidence: 99%
“…In addition, to assess the environmental impact of production systems, sub-criteria on emissions, certificates of environmental standards and environmentally friendly materials are introduced in the studies. As summarized in Table 2, several methods for alternative selection problems have been reported in the literature, almost the techniques in the literature are from the MCDM field, such as FAHP [5,14,15,18,[27][28][29][30][31][32][33][34][35][36][37][38][39][40], FANP [6,27,37,41], FTOPSIS [4,11,29,36,40,42,43], and others [6,18,24,35,43,44]. This problem may have been partly addressed by previous studies by DEA models [5,27,32,33,35,37] and mathematical optimization models [24,45].…”
Section: Literature Reviewmentioning
confidence: 99%
“…In addition, the meta-review presented by Daraio et al identified gaps and overlaps in empirical surveys in more than twenty areas [9]. In addition, fuzzy logic theory is often used for the purpose of strengthening the above methods when applied under uncertain conditions [10][11][12]. However, no single approach or methodology appears to be universally suitable for both quantitative and qualitive criteria A&TOMs selection problem under uncertainty environment.…”
Section: Introductionmentioning
confidence: 99%
“…Table 1 presents some of the techniques found in the literature, using fuzzy set theory with MCDM techniques, that were used to select suppliers, for example, Fuzzy and AHP, Fuzzy and TOPSIS, and Fuzzy and SWARA. With regard to the supplier selection problem in the food industry, there is limited amount of literature discussing formal reference frameworks (Magdalena, 2012;Liao, 2012;Lin & Wu, 2011;Pasek, 2011;Azadnia et al, 2015;Nakandala et al, 2017;Rathore et al, 2017;Jafarzadeh Ghoushchi et al, 2019;Khan et al, 2019;Liu et al, 2019;Wang et al, 2020;Kaviani et al, 2020), especially in the Brazilian context Freitas et al, 2020) Table 1. Decision techniques for supplier selection models in the food industry.…”
Section: Multicriteria Decision-making Techniques For Supplier Selectionmentioning
confidence: 99%
“…In the literature, some relevant articles articles have used hybrid decision-making methods to select or evaluate suppliers in the food supply chain (Magdalena, 2012;Liao, 2012;Lin & Wu, 2011;Pasek, 2011;Nakandala et al, 2017;Rathore et al, 2017;Jafarzadeh Ghoushchi et al, 2019;Liu et al, 2019;Wang et al, 2020;Kaviani et al, 2020), including using the Fuzzy AHP technique (Azadnia et al, 2015;Khan et al, 2019). However, food security, when addressed, is incorporated as part of quality, not being assessed at the first level and separately as other criteria (e.g.…”
Section: Introductionmentioning
confidence: 99%