DOI: 10.14264/uql.2016.786
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Applying ecosystem services thinking to natural resource management and conservation decision making

Abstract: As global consumption increases, there is a growing emphasis on the production of food and the use of other resources necessary for life. Consequently, many ecosystems are stressed because their ability to produce market goods is favoured over other critical functions and services that ecosystems provide such as energy transfer, water regulation, nutrient filtering, and carbon sequestration. Capturing these benefits using ecosystem services thinking offers decision makers a methodology for considering the mult… Show more

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