Abstract:Beverages are generally preserved in various opaque containers, and some type of liquid measure is an important aspect of quality control. In this paper, a method for observation of the level of water in opaque beverage containers is described. In this method, rapid heating of the surface of the beverage containers by a light flash was followed by thermographic observation of the dynamic changes in surface temperature. The proposed observation method was used with a globe-type reflector to observe the liquid l… Show more
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