Applied Spice Paprika (Capsicum Annuum L. Var. Longum) Growing Technologies and Processing in Hungary

Somogyi, Norbert; Pék, M.; Mihály, András

doi:10.17660/actahortic.2000.536.47

Cited by 3 publications

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“…longum), which is protected by EU as a national cultivar. It is traditionally cultivated in the Szeged and Kalocsa regions of Hungary (Somogyi et al, 2000) and about 28.6 thousand tons are annually produced from 1,500 ha (average 2000-2009). A growing awareness of sustainable agriculture, highquality food, and more information on how food is produced has caused a demand for reduced chemical inputs in pepper cultivation also.…”

Section: Introductionmentioning

confidence: 99%

Real-case application of mycorrhizal inoculums on Capsicum annuum L. var. longum cv. Szegedi and Kalocsai

Hernádi

Posta

2013

Int. j. hortic. sci.

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The aim of this study was to test the use of commercially available arbuscular mycorrhiza (AM) inoculant Symbivit, a mixture of six species of Glomus spp., in spice pepper field cultivation. The inoculants containing arbuscular mycorrhizal fungi (AMF) was able to establish a symbiosis in the rhizosphere of pepper plants and mycorrhizal inoculation increased fresh and dry weights of shoots of spice pepper cv. Szegedi and only fresh weight of Kalocsai type. There were no significant differences in the root weights due to treatment only in fresh weight of Kalocsai pepper type. Treated plants of both variants exhibited an increase in cumulative crop production compared with control non-treated plants and the growth response of pepper was higher for var. Szegedi than var. Kalocsai. Mycorrhizal inoculation had a great positive effect on external hyphal length of AMF also showing differences in that between Kalocsai and Szegedi variants. The root colonization showed seasonality by treated and non-treated plants. The lowest degree of colonization was observed in June in general and colonization percent increased during vegetative development and there was a slight decrease at harvesting. In conclusion, it can be stated that inoculation with Symbivit containing mycorrhizal fungi could be an integral part of spice pepper production.

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Section: Introductionmentioning

confidence: 99%

Real-case application of mycorrhizal inoculums on Capsicum annuum L. var. longum cv. Szegedi and Kalocsai

Hernádi

Posta

2013

Int. j. hortic. sci.

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“…longum), which is protected by the European Union as a national cultivar. It is traditionally cultivated in the Szeged and Kalocsa regions of Hungary (Somogyi et al, 2000) and %28.6 t is annually produced from 1500 ha (average 2000-2009). A growing awareness of sustainable agriculture, highquality food, and more information on how food is produced has caused a demand for reduced chemical inputs in pepper cultivation.…”

mentioning

confidence: 99%

“…Generally, pepper belongs to mycorrhizadependent vegetables and mycorrhiza have been shown to significantly improve pepper fruit yield (Douds and Reider, 2003;Gaur et al, 1998;Kaya et al, 2009;Russo and Perkins-Veazie, 2010), to enhance seedling quality and to compensate for P and zinc (Zn) deficiency in P-and Zn-deficient soils (Ortas et al, 2011). Contents of bioactive compounds in spice red pepper can be changed depending on weather conditions during vegetative growth (Márkus et al, 1999) and postharvest storage or after-ripening (Somogyi et al, 2000). The AMF was found to be active as a protective agent against Phytophthora capsici (Zheng et al, 2005) or Verticillium spp.…”

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confidence: 99%

Arbuscular Mycorrhizal Inoculant Increases Yield of Spice Pepper and Affects the Indigenous Fungal Community in the Field

Hernádi¹,

Sasvári²,

Albrechtová³

et al. 2012

horts

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Although the majority of horticultural crops are mycorrhiza-dependent, the role of arbuscular mycorrhizal (AM) inoculation in plant production has been neglected in high-input agriculture. Field application of a commercial inoculum mix of Glomus spp. was tested in spice pepper (Capsicum annuum L. var. longum), cv. Szegedi, cultivation. With polymerase chain reaction–restriction fragment length polymorphism (PCR-RFLP), differences in small subunit ribosomal RNA genes were used to characterize groups of arbuscular mycorrhizal fungi (AMF) with respect to effects of mycorrhizal inoculation on an indigenous AMF population. The AMF inoculant was able to establish in the rhizosphere of pepper plants and mycorrhizal inoculation increased yield of spice pepper by more than 65% compared with the non-treated control plants. Having relatively high root colonization in the control, non-inoculated treatment indicated high presence of indigenous populations of AMF in the field soil. Although the inoculation affected structure of the resident AM fungal community, it did not influence the composition of AMF associated with pepper roots significantly.

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Effects of irrigation moisture regimes on yield and quality of paprika (Capsicum annuum L)

Shongwe

Magongo

Masarirambi

et al. 2010

Physics and Chemistry of the Earth, Parts A/B/C

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Applied Spice Paprika (Capsicum Annuum L. Var. Longum) Growing Technologies and Processing in Hungary

Cited by 3 publications

References 0 publications

Real-case application of mycorrhizal inoculums on Capsicum annuum L. var. longum cv. Szegedi and Kalocsai

Real-case application of mycorrhizal inoculums on Capsicum annuum L. var. longum cv. Szegedi and Kalocsai

Arbuscular Mycorrhizal Inoculant Increases Yield of Spice Pepper and Affects the Indigenous Fungal Community in the Field

Effects of irrigation moisture regimes on yield and quality of paprika (Capsicum annuum L)

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