“…The oil conditions these sensors attempted to monitor were acidity (Agoston et al, 2005;Moon et al, 2006;Soleimani et al, 2013;Wang et al, 1994;Wang, 2002), antioxidants (Cheek and Mowery, 1989;Price and Clarke, 1991), viscosity (Duchowski and Mannebach, 2006;Jakoby et al, 2003;Schmitigal and Moyer, 2005), and contaminants of fuel, water, or antifreeze (Borin and Poppi, 2005). No single sensor has been preferred, and researchers have indicated that some combination would be required for monitoring oil condition (Milpied et al, 2010;Schmitigal and Moyer, 2005). To date, engine manufacturers have not widely implemented oil condition monitoring sensors.…”