Applications of Saponin Extract from Asparagus Roots as Functional Ingredient
Amel Hamdi,
Isabel Viera-Alcaide,
Ana Jiménez-Araujo
et al.
Abstract:When replanting an asparagus field, the roots of the previous crop are crushed and incorporated into the soil, creating problems of autotoxicity and fungal infections. Asparagus roots can be considered as a valuable byproduct, since they are very rich in saponins (3–6%), compounds currently considered as bio-emulsifiers. The objective is to evaluate the emulsifying and foaming capacity of a saponin extract from asparagus roots (ARS) and compare it with other commercial extracts. ARS was obtained using a proces… Show more
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