Applications of polycaprolactone in the food industry: A review
Julio Enrique Oney-Montalvo,
Dany Alejandro Dzib-Cauich,
Emmanuel de Jesús Ramírez-Rivera
et al.
Abstract:The food industry is always looking for ways to innovate in elaborating and packaging food products to ensure the consumer receives the highest quality. The new proposals include the use of polycaprolactone (PCL), a commonly used biopolymer that is soluble in many organic solvents. The PCL features can be modified by forming blends with other polymers and bioactive molecules to expand their applications in the food industry. For instance, there have been developments in packages and active substances that inco… Show more
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