“…The fungal cell wall is 90% composed of polysaccharides, including glycogen, β-glucan, α-glucan, galactan, mannan, galactomannan, xylomannan, polygalactosaminde, chitin, chitosan, cellulose, and polyuronide [ 6 ]. These polysaccharides play a predominant role in the rheological, growth, pathogenicity, cell protection, resistance, chemical signal transfer, and stress-related pathways of fungi [ 7 ]. Recently, fungal polysaccharides have gained great attention for pharmacological, cosmetic, and food applications due to their biological properties (e.g., antiviral, antimicrobial, antitumor, antioxidant, immunomodulatory, hypolipidemic, hepatoprotective, and hypoglycemic), biodegradability, and biocompatibility [ 8 , 9 , 10 , 11 ].…”