Abstract:The workplaces, where human activity takes place, is characterized by some complex factors that can affect the health of employees. These factors (temperature, humidity, noise, vibration, toxic substances, lighting, particulate matter etc.) can also be generalized as dangerous factors or workplaces hazards [1, 2, 3, 4]. In this article are presented some results obtained after workplaces hazards measurements in a production and sales bakery unit for the parameters: O2, SO2, CO, NH3, temperature, humidity, susp… Show more
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