“…Whether the coronavirus exposure develops into a true infection might contrariwise depend on the individual's first-line abilities, and, regrettably, malnutrition is a common occurrence that afflicts many older adults in China (47) and Italy (48), both having been heavily afflicted by the highest number of deaths. It is clear that the segment of population most at risk of SARS-CoV-2 infection is the elderly, with frailty (49) and older age (50) being well-known predictors of a negative outcome in acute care settings. Intensive clinical monitoring at admission with subsequent tailored nutritional care is needed for COVID-19 patients, especially those with co-existing chronic conditions or medications that could further aggravate the nutritional status (51).…”