Abstract:The self‐administration of nicotine using e‐cigarettes involves the use of liquids containing both solvent and aroma. The vaping appeal is enhanced by the sensory perception of flavours. Thus, an important attention may be paid to the choice of the refill liquid. For this purpose, this study aimed to evaluate the potential of 1,3‐propanediol (PDO, vegetal solvent) and 1,3‐butanediol (BDO, vegetal solvent), in replacing the chemical one such 1,2‐propanediol (PG) while maintaining sensory pleasure and ensuring t… Show more
“…10,11 Propanediol, as an indispensable smoke generator and moisturizing agent in heated non-combustible tobacco products at the same time, could reduce the dryness of smoke when smoking. 12,13 However, the addition of large amounts of propanediol during the production of tobacco flakes by the thick pulp method resulted in the shortening of the storage period of heated noncombustible cigarettes, and even the deterioration of the quality of tobacco. 14,15 In the synthesis of esters, traditional chemical methods had high yields while polluting the environment.…”
In order to develop food or tobacco usable flavour precursors, compounds 2‐hydroxypropyl benzoate (3a), propane‐1,2‐diyl dibenzoate (4a), 2‐hydroxypropyl cinnamate (3b) and propane‐1,2‐diyl (2E,2′ E)‐bis(3‐hydroxypropyl cinnamate) (4b) were synthesized by transesterification propanediol with vinyl benzoate and vinyl cinnamate under the biological enzyme Novozym435. The structures of the propanediol esters were characterized using nuclear magnetic resonance (1H NMR, 13C NMR), infrared spectroscopy (IR) and high‐resolution mass spectrometry (HRMS). The hygroscopicity and moisture retention capacity of reconstituted tobacco shreds with the synthesized propanediol were explored by 100 h hygroscopic desorption assay, model validation and low‐field nuclear magnetic resonance imaging (LF‐NMR). The results showed that the bound water content of 3a and 3b was lower than that of propanediol and higher than that of the control under both low (RH = 32%) and high (RH = 84%) humidity conditions. In addition, pyrolysis‐gas chromatography/mass spectrometry (Py‐GC/MS) technique was applied to investigate the thermal behaviour of 3a and 3b. Four and five pyrolysis products were formed by pyrolysis of 3a and 3b, respectively. The main pyrolysis products benzoic acid and cinnamic acid could be used as flavouring agents in food and tobacco. 3a and 3b had good moisture and humidity retention effects as well as uniform and sustained flavour release. The results of the study not only effectively improve the water absorbency of reconstituted tobacco and enhance the flavour, which is suitable for the storage and smoking process, but also provide a reference for the further development of new flavour moisturizers in the tobacco industry.
“…10,11 Propanediol, as an indispensable smoke generator and moisturizing agent in heated non-combustible tobacco products at the same time, could reduce the dryness of smoke when smoking. 12,13 However, the addition of large amounts of propanediol during the production of tobacco flakes by the thick pulp method resulted in the shortening of the storage period of heated noncombustible cigarettes, and even the deterioration of the quality of tobacco. 14,15 In the synthesis of esters, traditional chemical methods had high yields while polluting the environment.…”
In order to develop food or tobacco usable flavour precursors, compounds 2‐hydroxypropyl benzoate (3a), propane‐1,2‐diyl dibenzoate (4a), 2‐hydroxypropyl cinnamate (3b) and propane‐1,2‐diyl (2E,2′ E)‐bis(3‐hydroxypropyl cinnamate) (4b) were synthesized by transesterification propanediol with vinyl benzoate and vinyl cinnamate under the biological enzyme Novozym435. The structures of the propanediol esters were characterized using nuclear magnetic resonance (1H NMR, 13C NMR), infrared spectroscopy (IR) and high‐resolution mass spectrometry (HRMS). The hygroscopicity and moisture retention capacity of reconstituted tobacco shreds with the synthesized propanediol were explored by 100 h hygroscopic desorption assay, model validation and low‐field nuclear magnetic resonance imaging (LF‐NMR). The results showed that the bound water content of 3a and 3b was lower than that of propanediol and higher than that of the control under both low (RH = 32%) and high (RH = 84%) humidity conditions. In addition, pyrolysis‐gas chromatography/mass spectrometry (Py‐GC/MS) technique was applied to investigate the thermal behaviour of 3a and 3b. Four and five pyrolysis products were formed by pyrolysis of 3a and 3b, respectively. The main pyrolysis products benzoic acid and cinnamic acid could be used as flavouring agents in food and tobacco. 3a and 3b had good moisture and humidity retention effects as well as uniform and sustained flavour release. The results of the study not only effectively improve the water absorbency of reconstituted tobacco and enhance the flavour, which is suitable for the storage and smoking process, but also provide a reference for the further development of new flavour moisturizers in the tobacco industry.
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