2004
DOI: 10.1007/s00216-003-2456-2
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Application of the revised EU criteria for the confirmation of anabolic steroids in meat using GC-MS

Abstract: The EU criteria for the confirmation of the presence of illegal compounds in biological matrices were recently revised. The old and the revised criteria were applied to relative ion intensities obtained for five anabolic steroids (methylboldenone, methyltestosterone, ethynylestradiol, beta-boldenone and beta-nortestosterone) in meat (cow, pig, turkey) and fish at concentrations ranging from 0.5 to 5.0 microg/kg. Confirmatory analysis was done by GC-MS; therefore four diagnostic ions had to be monitored and thr… Show more

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Cited by 20 publications
(11 citation statements)
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“…Matrix components might influence identification parameters, such as product ion ratio [57], but it was not the case in our study. Product ion ratios were very reproducible in the calibration curves prepared in methanol (<0.5% variation), and the influence of the matrices was completely negligible for PnTX-G ion ratios (<0.3% variation).…”
Section: Resultsmentioning
confidence: 80%
“…Matrix components might influence identification parameters, such as product ion ratio [57], but it was not the case in our study. Product ion ratios were very reproducible in the calibration curves prepared in methanol (<0.5% variation), and the influence of the matrices was completely negligible for PnTX-G ion ratios (<0.3% variation).…”
Section: Resultsmentioning
confidence: 80%
“…Also, different techniques have been developed for the determination of anabolic steroids in biological samples. As such high-performance liquid chromatography (HPLC) [3][4][5][6], gas chromatography (GC), GC coupled with mass spectrometry (GC-MS) [7][8][9][10][11][12][13][14][15] GC-high resolution MS [16], GC-MS/MS (mostly on ion traps see [17][18][19][20][21][22][23]) and LC coupled with mass spectrometry (LC-MS) have all been utilized [24][25][26][27][28][29][30][31][32][33][34][35][36].…”
Section: Introductionmentioning
confidence: 99%
“…Examples of IPs earned by various MS techniques are given in the electronic supplementary material, table SM-4. Such identification criteria are already implemented in pharmaceutical, veterinary and forensic analyses [30,[32][33][34] and were more recently adopted by the International Organization of the Flavor Industry (IOFI) for the identification of flavouring substances in nature [35]. As a general rule, the positive identification of the target analyte requires that four IPs be obtained, as detailed hereafter for GC-and LC-MS, if the chromatographic resolution is not taken into account (table 2).…”
Section: (Iv) Blanksmentioning
confidence: 99%