This work presents a comprehensive analysis on the CO2 gasification of Miscanthus derived biochar by using the combined experimental and computational methods. The empirical formula and 2D molecular model of the biochar were proposed based on the results from elemental analysis, Fourier infrared spectroscopy and solid-state 13 C-NMR spectroscopy. The Density Functional Theory (DFT) method was used to study the conversion of biochar to the gaseous products under the CO2 condition at the b3lyp / 6-31g (d, p) level. The reactants, intermediates, transition states and products during the CO2 gasification process were analyzed and the activation energy (ΔE) of each reaction step and thermodynamic parameters (Gibbs free energy ΔG and Enthalpy ΔH) were obtained. By comparing the kinetic and thermodynamic parameters of different reaction paths, it was found that the proposed Path 1 and Path 5 could occur spontaneously with the changes in Gibbs free energy (ΔG) being -182.6 kJ/mol and -170.6 kJ/mol, respectively. The order of the reaction path was Path 1 < Path 5 < Path 3 < Path 4 < Path 2, in terms of the degree of difficulty. It was also found that for the benzene ring having a ring-opening reaction, when the substituents were located in 2 and 3 carbon atoms or 2, 3 and 5 carbon atoms, the C-C bond between 1 and 6 carbon atoms was more prone to homolytic reaction than that between 1 and 2 carbon Atoms.