Application of the Method of Identification of the Initial Thermal State of Frozen Meat in the Conditions of Production

Arkhipov, L.O.

doi:10.30679/2587-9847-2018-21-79-81

Scientific Works of NCFSCHVW

2018

DOI: 10.30679/2587-9847-2018-21-79-81

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Application of the Method of Identification of the Initial Thermal State of Frozen Meat in the Conditions of Production

L.O. Arkhipov¹

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Application of the Method of Identification of the Initial Thermal State of Frozen Meat in the Conditions of Production

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