Fast scanning calorimetry (FSC) and Fourier transform infrared (FTIR) spectroscopy are combined to trace the evolution of the calorimetric properties and of the molecular interactions in a strongly crystallizing polymer, polyethylene terephthalate (PET). The minute sample amount (≈5 ng) required for FSC allows for the realization of cooling rates up to 50 000 K s −1 and to quench the sample into the amorphous state. By subsequent annealing at varying temperatures T a and times t a enthalpy relaxation, (homogeneous) nucleation and crystallization can be monitored with high precision. Determining the difference IR spectra between a quenched and an annealed sample unravels the development of the intra-and inter-molecular interactions in detail; i) as first response taking place during enthalpy relaxation, the far reaching Coulomb interactions between the polar carbonyl (C ═ O) moieties are active; ii) in contrast, the methylene unit (CH 2 ) and the aromatic ring show a response only, if homogeneous nucleation sets in, while the ester (COC) moiety remains uninfluenced; iii) a hierarchy is observed in of the response of the different molecular moieties; iv) if crystallization comes to play, all molecular units are involved. The results are compared with recently published findings for polyamide 66 demonstrating the high molecular specificity of homogeneous nucleation and crystallization.