Application of Standard Methods for the Grapevine (Vitis Vinifera L.) Phenotypic Diversity Exploration: Phenological Traits

Rustioni, Laura; Cola, Gabriele; Fiori, Simone; Failla, O.; Baciliéri, Roberto; Maul, Erika; Dias, J. E. E.; Brazão, João; Kocsis, L.; Lorenzini, Fabrice; Maghradze, D.; Chipashvili, R.; Maletić, Edi; Preiner, Darko; Molitor, Daniel; Muljukina, Nina; Muñoz-Organero, G.; Musayev, M.; Νικολάου, Νικόλαος; Risovanna, V.; Ruisa, S.; Salimov, V.; Savin, G.; Cornea, Valentina; Savvides, Savvas; Schneider, Anna; Skala, O.; Ujmajuridze, L.

doi:10.17660/actahortic.2014.1032.35

Cited by 17 publications

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“…The mean annual temperature is 14.2°C. During the period of early April and late September, the average day length is 13.8 h. Phenological traits were investigated in 2013 according to Coombe [ 23 ] and Rustioni et al [ 24 ]. The layer-specific approach was performed as described by Vezzulli et al [ 8 ] based on the theory that leaf and berry skin are derived from L1 + L2 layer and berry flesh and root only from L2 layer [ 8 , 9 ].…”

Section: Methodsmentioning

confidence: 99%

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Histological and Molecular Characterization of Grape Early Ripening Bud Mutant

Guo

et al. 2016

International Journal of Genomics

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An early ripening bud mutant was analyzed based on the histological, SSR, and methylation-sensitive amplified polymorphism (MSAP) analysis and a layer-specific approach was used to investigate the differentiation between the bud mutant and its parent. The results showed that the thickness of leaf spongy tissue of mutant (MT) is larger than that of wild type (WT) and the differences are significant. The mean size of cell layer L2 was increased in the mutant and the difference is significant. The genetic background of bud mutant revealed by SSR analysis is highly uniform to its parent; just the variations from VVS2 SSR marker were detected in MT. The total methylation ratio of MT is lower than that of the corresponding WT. The outside methylation ratio in MT is much less than that in WT; the average inner methylation ratio in MT is larger than that in WT. The early ripening bud mutant has certain proportion demethylation in cell layer L2. All the results suggested that cell layer L2 of the early ripening bud mutant has changed from the WT. This study provided the basis for a better understanding of the characteristic features of the early ripening bud mutant in grape.

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Section: Methodsmentioning

confidence: 99%

“… Phenological variance between “Fengzao” and “Kyoho.” The color changes represent different growing stages according to Rustioni et al [ 24 ]. …”

Section: Figurementioning

confidence: 99%

Histological and Molecular Characterization of Grape Early Ripening Bud Mutant

Guo

et al. 2016

International Journal of Genomics

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“…5). The research of 28 genotypes was organized by established methods of ampelography, phenology, eno-carpology, enology, eno-chemistry, ethnobotany and plant pathology in 2017 and 2018 based on the protocols suggested by COST ACTION FA1009 project [34][35][36]. Two…”

Section: Ampelography: Cultivars and Wild Grapementioning

confidence: 99%

Progress for research of grape and wine culture in Georgia, the South Caucasus

et al. 2019

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This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.

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“…Furthermore, a phenological model for Georgian varieties was calibrated on the base of phenological data collected in the two experimental sites of Koshkebi and Saguramo during 2012-2014 [29,30]. The model based on the Normal Heating Hours (NHH) approach [31], is able to predict BBCH phenological stages 61 (beginning of flowering), 71 (fruit set) and 81 (veraison) for four relevant Georgian varieties (Mtsvane Kakhuri, Rkatsiteli, Ojaleshi and Saperavi).…”

Section: Agroclimatology For Viticulturementioning

confidence: 99%

Grape and wine culture in Georgia, the South Caucasus

et al. 2016

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Abstract. In 2014, the National Wine Agency of the Republic of Georgia initiated a three-year "Research Project for the study of Georgian Grapes and Wine Culture. Through collaborative research by Georgian and foreign institutions and researchers, the project aims to: stimulate research of Georgian viticulture and viniculture, through the lens of the country with the earliest tradition of grape domestication and winemaking; and to reconstruct the continuous development of viticulture and wine culture through time. The project advances the study of grape and wine culture by utilizing a multidisciplinary approach, including: archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields. These studies are diachronic in their approach, beginning with the oldest Neolithic civilizations, to present day, creating a holistic understanding of the continuity and complexity of Georgian Wine Culture to help popularize Georgian Wine throughout the global wine market.

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Application of Standard Methods for the Grapevine (Vitis Vinifera L.) Phenotypic Diversity Exploration: Phenological Traits

Cited by 17 publications

References 0 publications

Histological and Molecular Characterization of Grape Early Ripening Bud Mutant

Histological and Molecular Characterization of Grape Early Ripening Bud Mutant

Progress for research of grape and wine culture in Georgia, the South Caucasus

Grape and wine culture in Georgia, the South Caucasus

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