Carotenes in palm oil reacted with strong acid under nonaqueous conditions to produce blue-green cations that initially absorbed with a broad maximum at approximately 900 nm. These cations were postulated to be formed from the protonation of the a-and/3~wotene at the seventh ca~ bon atom, with the charge delocalized between the 8 and 9 conjugated double bonds. They were unstable at room temperature and may, by isomerization and oxidization, form carotenoid compounds with shorter conjugation. The resulting carotenoids can be protonated further to form cations, which absorbed between 500-900 nm, with ~ of approximately 800 nm. The transient blue-green color observed in partially bleached palm oil is likely due to the presence of these cations.