Application of smart packaging for seafood: A comprehensive review

Abedi‐Firoozjah, Reza; Salim, Shamimeh Azimi; Hasanvand, Sara; Assadpour, Elham; Azizi‐Lalabadi, Maryam; Prieto, Miguel A.; Jafari, Seid Mahdi

doi:10.1111/1541-4337.13117

Cited by 24 publications

(10 citation statements)

References 136 publications

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“…Seafoods are perishable and vulnerable products that can provide numerous health-promoting nutrients, which demand for evaluation of freshness to secure their safety and quality. [75][76][77] It is of paramount importance to maintain refrigeration between 0 C-4 C to control the quality attributes of raw fresh aquatic foods. Many TTIs have been proposed for seafood monitoring.…”

Section: Seafoodmentioning

confidence: 99%

Principle, development and application of time–temperature indicators for packaging

Liu

et al. 2023

Packag Technol Sci

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Time–temperature indicators (TTIs) can visually reflect the remaining shelf life of various products, especially in cold chain transportation, by taking consideration of both time and temperature influences. Though various TTIs have been developed, few have been commercialized. This review aims at providing a timely reference to scientific community and valuable guidance for the future design of TTIs to boost the commercialization. This review firstly introduces the general principle and models for TTIs including key parameters of reaction rate constants, activation energies and activation energy matching. Then, four classical types of TTIs covering diffusion‐based, polymer‐based, enzyme‐based, and microbial TTIs are introduced regarding their working mechanisms, advantages and disadvantages as well as commercialized TTI products as examples. The development trend of TTI design and fabrication is highlighted from three categories including nanoparticles, electrospun nanofibers and printable inks. Furthermore, the review summarizes recent application of TTIs for monitoring the quality and safety of various products (meat, seafood, dairy, vaccines and fruits and vegetables). We also point our concerns from the perspective of safety, accuracy, multifunctionality and commercialization for the future development of TTIs.

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Section: Seafoodmentioning

confidence: 99%

Principle, development and application of time–temperature indicators for packaging

Liu

et al. 2023

Packag Technol Sci

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“…We refer the reader to some recent reviews for more insight on the progress made to realize smart food packaging as a whole. [27][28][29][30][31][32][33] It should be noted that many sensors being developed for BA detection in academic labs tend to use reference amines (Fig. 1b) as the analyte being sensed.…”

Section: Introductionmentioning

confidence: 99%

Biogenic amine sensors using organic π-conjugated materials as active sensing components and their commercialization potential

Grant¹,

Wolfe²,

Harding³

et al. 2023

J. Mater. Chem. C

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“…Plastic is a common material used in food packaging (FPK), but it has the disadvantage of being petroleum‐based and taking centuries to degrade (Abedi‐Firoozjah et al., 2022, 2023). Approximately 95% of plastics are discarded after one single use, and only 12% are recycled.…”

Section: Introductionmentioning

confidence: 99%

Improving the functionality of biodegradable food packaging materials via porous nanomaterials

Jafarzadeh

Forough

Kouzegaran

et al. 2023

Comp Rev Food Sci Food Safe

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Non‐biodegradability and disposal problems are the major challenges associated with synthetic plastic packaging. This review article discusses a new generation of biodegradable active and smart packaging based on porous nanomaterials (PNMs), which maintains the quality and freshness of food products while meeting biodegradability requirements. PNMs have recently gained significant attention in the field of food packaging due to their large surface area, peculiar structures, functional flexibility, and thermal stability. We present for the first time the recently published literature on the incorporation of various PNMs into renewable materials to develop advanced, environmentally friendly, and high‐quality packaging technology. Various emerging packaging technologies are discussed in this review, along with their advantages and disadvantages. Moreover, it provides general information about PNMs, their characterization, and fabrication methods. It also briefly describes the effects of different PNMs on the functionality of biopolymeric films. Furthermore, we examined how smart packaging loaded with PNMs can improve food shelf life and reduce food waste. The results indicate that PNMs play a critical role in improving the antimicrobial, thermal, physicochemical, and mechanical properties of natural packaging materials. These tailor‐made materials can simultaneously extend the shelf life of food while reducing plastic usage and food waste.

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Application of smart packaging for seafood: A comprehensive review

Cited by 24 publications

References 136 publications

Principle, development and application of time–temperature indicators for packaging

Principle, development and application of time–temperature indicators for packaging

Biogenic amine sensors using organic π-conjugated materials as active sensing components and their commercialization potential

Improving the functionality of biodegradable food packaging materials via porous nanomaterials

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