2018
DOI: 10.1108/ijlss-11-2016-0069 View full text |Buy / Rent full text
|
|

Abstract: Purpose This study aims to concentrate on quality improvement in plain yogurt production process at company A through adjusting the factors affecting the acidity of the yogurt and determining the optimal level of these factors. Design/methodology/approach Six Sigma-based framework using define-measure-analyze-improve-control (DMAIC) methodology is adopted through the application of design of experiments tool to focus on customer’s requirements to improve the quality characteristic of plain yogurt production … Show more

Help me understand this report

Search citation statements

Order By: Relevance
0
0
0
0
0
0
14
0

Publication Types

Select...

Relationship

0
0

Authors

Journals