2022
DOI: 10.1016/j.dche.2022.100039
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Application of Response Surface Methodology based D-optimal Design for Modeling and Optimisation of Osmotic dehydration of Zucchini

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Cited by 7 publications
(3 citation statements)
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“…In this paper, feed rate, spindle speed and drill type are treated as the explanatory variables, and thrust force, torque and delamination factor are the responses. In regression analysis, there are three basic least-square methods (LSMs), i.e., ordinary LSM, weighted LSM and generalized LSM available for training, testing and predicting unknown responses for given sets of explanatory variables with high accuracy [33][34][35]. Among them, ordinary or weighted LSM is mostly adopted to model simple linear regression equations in conjunction with dummy variable coding and dataset alteration [34].…”
Section: Discussionmentioning
confidence: 99%
“…In this paper, feed rate, spindle speed and drill type are treated as the explanatory variables, and thrust force, torque and delamination factor are the responses. In regression analysis, there are three basic least-square methods (LSMs), i.e., ordinary LSM, weighted LSM and generalized LSM available for training, testing and predicting unknown responses for given sets of explanatory variables with high accuracy [33][34][35]. Among them, ordinary or weighted LSM is mostly adopted to model simple linear regression equations in conjunction with dummy variable coding and dataset alteration [34].…”
Section: Discussionmentioning
confidence: 99%
“… Where; Y is the experimental response variable, is the intercept, , and are the regression coefficients for intercept, linear effect, double interaction and quadratic effects respectively. , are the independent variables (experimental variables) and Ԑ is random error [ 24 , 25 ]…”
Section: Methodsmentioning
confidence: 99%
“…RSM is a set of statistical designs that determine the relationships among several independent variables and one or more dependent variables [12] , [13] . In a study, Rahman et al, [14] proposed that the optimum condition for lactose concentration using the RSM test setup for osmosis dehydration of zucchini as 49.99%. In this work, the authors achieved 5.88 g/g idm moisture loss, 0.872 g/g idm sucrose absorption, and 0.704 g/g idm moisture content.…”
Section: Introductionmentioning
confidence: 99%