Application of resource-saving technologies in the process of processing agricultural raw materials and their waste
Venera Abbazova,
Marina Shkolnikova,
Evgeny Rozhnov
Abstract:The development, implementation and application of resource saving technologies in the food and processing industry is an integral part of ensuring the country’s food independence, reflecting the level of provision of the population with the necessary volume of food products through domestic production, independent of the import of raw materials, equipment and other elements of the production process chain. The purpose of this study is to develop a resource-saving technology for deep processing of defatted sea… Show more
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