“…Spectroscopic methods (e.g., NIR, FTIR, mid-IR, Raman, Fluorescence) have attracted an increasing interest for their potential capacity of simultaneous in situ measurement of nutrients, metabolites and cell concentrations. These techniques have been successfully integrated into real-time pharmaceutical manufacturing to provide a "molecular fingerprint" of samples enabling inprocess correction needed to ensure the acquisition of a specific quality product 18,19 . However, the capacity to systematically extract accurate quantitative data is, for the moment, limited to a handful number of metabolites (typically, glucose, lactate, glutamine, glutamate, and ammonium).…”