“…The anti-tumor activity of flavonoids has been extensively described and widely accepted ( Teillet et al, 2008 ). Quercetin, a flavonoid found in abundance in herbal plants and daily consumed foods, can not only restrain the proliferation and induce the apoptosis of various tumor cells via different pathways ( Su et al, 2016 ; Mirazimi et al, 2022 ; Reyes-Avendaño et al, 2022 ), but can also act as a free-radical scavenger to exert antioxidant and anti-inflammatory effects, therefore, inhibiting oncogenesis ( Hsieh et al, 2022 )and inflammatory diseases ( Yang et al, 2022 ). Citrus fruits and extracts of many herbs are also rich in diosmetin ( Roowi and Crozier, 2011 ), another commonly encountered flavone with numerous pharmacological functions, such as anti-inflammation, anti-oxidative stress, and anti-neoplasia ( Roma et al, 2018 ; Chen et al, 2020 ; Ma and Zhang, 2020 ).…”