“…As a result, the assessment of the environmental and health risks related to the presence of such residues, alone or in combination, is very difficult (Voogt et al, 2009;Riva et al, 2015). Nevertheless, studies globally have reported a variety of prioritization methods to control micropollutants in the waters based on different criteria (Daouk et al, 2015;Riva et al, 2015;Mansour et al, 2016;Aubakirova et al, 2017;Burns et al, 2018). Overall, the most important criteria considered by these methodologies have been: presence of the substance (assessed by consumption and identification in the environment); risk to environment or human health (tested for a range of organisms on various trophic levels); persistence in the environment (natural biodegradation and removal in wastewater treatment systems); and feasible monitoring (existing monitoring methods and appropriate equipment) (Helwig et al, 2013;Daouk et al, 2015;Mansour et al, 2016;Burns et al, 2018).…”