2014
DOI: 10.1002/elan.201400293
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Application of Polyfolates in the Development of Electrochemical Glucose Biosensors

Abstract: Folic acid was polymerised electrochemically at a glassy carbon electrode surface from 0.1 mol L−1 phosphate buffer saline solution, pH 5.0, containing 0.1 mmol L−1 monomer. The obtained thin film was porous with a pore size of 50–60 nm. Since its electrochemical stability was rather short, the polyfolate film was covered with a graphene‐chitosan composite layer which increased its stability significantly. The best strategy to immobilise the enzyme was crosslinking with glutaraldehyde. The lifetime of this glu… Show more

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Cited by 6 publications
(6 citation statements)
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“…Since it was known from our previous works that poly(folic acid) (PFA) and polyriboflavin (PRf) act as mediators in electrochemical sensing [24][25][26], they were chosen to modify the electrode with a sensitive layer. Figure 2a, b represent the electropolymerisation of FA and Rf, respectively.…”
Section: Resultsmentioning
confidence: 99%
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“…Since it was known from our previous works that poly(folic acid) (PFA) and polyriboflavin (PRf) act as mediators in electrochemical sensing [24][25][26], they were chosen to modify the electrode with a sensitive layer. Figure 2a, b represent the electropolymerisation of FA and Rf, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Figure 2a, b represent the electropolymerisation of FA and Rf, respectively. It was found in the previous works that PFA assures better sensitivity to an analyte but PRf guarantees better stability of a biosensor [24,25]. Therefore, a co-polymer PFA-PRf was synthesised on the GCE surface (Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…This layer can be also composed of naturally-occurring compounds. Our recent works reports an application of several compounds from vitamin B group—riboflavin (B 2 ) and folic acid (B 9 )—for biosensing [ 57 , 65 , 66 , 67 , 68 ]. These vitamins should be polymerized because they are soluble in water and will leak from the electrode surface in their monomeric form [ 65 , 67 ].…”
Section: Principles Of Mss and Msamentioning
confidence: 99%
“…FA is also sensitive to a pH range between 6.0 and 10.0 [20]. Moreover, PFA was previously used to develop sensors for glucose [21], dopamine [22], and pH [23].…”
Section: Introductionmentioning
confidence: 99%