2023
DOI: 10.3390/antiox12020488
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Application of Plant Growth-Promoting Bacteria from Cape Verde to Increase Maize Tolerance to Salinity

Abstract: Salinity constitutes a major abiotic factor that negatively affects crop productivity. Inoculation with plant growth-promoting bacteria (PGPB) is proven to increase plant tolerance to abiotic stresses and enhance plant growth, development and productivity. The present study aims to increase the resilience of crops to salinity using bacteria from the microbiome of plants growing in saline environments. For that, the halotolerance of bacteria present in the roots of natural plants growing on Sal Island, which is… Show more

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Cited by 9 publications
(1 citation statement)
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“…Only 1% of all plants can tolerate high salt concentrations, complicating cultivation in saline areas such as islands or coastal regions (Garcia-Caparros et al, 2023). The Cape Verde Islands are located 600 km from its closest mainland off the coast of Africa and have high salinity both in their soil and inland water sources (Zhao and Filker, 2018; Cruz et al, 2023). The Cvi-0 accession of the model plant Arabidopsis thaliana was collected in these islands in the 1990s and has been extensively studied because of its unique characteristics (Alonso-Blanco et al, 2003; Alonso-Blanco et al, 2005; Jakobson et al, 2016; Durand et al, 2021; Shahzad et al, 2024).…”
Section: Introductionmentioning
confidence: 99%
“…Only 1% of all plants can tolerate high salt concentrations, complicating cultivation in saline areas such as islands or coastal regions (Garcia-Caparros et al, 2023). The Cape Verde Islands are located 600 km from its closest mainland off the coast of Africa and have high salinity both in their soil and inland water sources (Zhao and Filker, 2018; Cruz et al, 2023). The Cvi-0 accession of the model plant Arabidopsis thaliana was collected in these islands in the 1990s and has been extensively studied because of its unique characteristics (Alonso-Blanco et al, 2003; Alonso-Blanco et al, 2005; Jakobson et al, 2016; Durand et al, 2021; Shahzad et al, 2024).…”
Section: Introductionmentioning
confidence: 99%