Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?
Loris Pinto,
Jesús Fernando Ayala-Zavala
Abstract:The Special Issue “Plant Extracts Used to Control Microbial Growth: Efficacy, Stability and Safety Issues for Food Applications” explored the potential of plant-based extracts as natural antimicrobial agents in the food industry. Its purpose was to address the growing demand for natural, safe, and effective food preservation methods. The contributions highlighted various plant extracts’ antimicrobial efficacy, including phenolic compounds, terpenes, and other bioactive substances. Research papers and one revie… Show more
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