Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)

Sawangrat, Choncharoen; Phimolsiripol, Yuthana; Leksakul, Komgrit; Thanapornpoonpong, Sa-nguansak; Sojithamporn, Phanumas; Lavilla, María; Castagnini, Juan Manuel; Barba, Francisco J.; Boonyawan, Dheerawan

doi:10.3390/foods11182859

Cited by 8 publications

(7 citation statements)

References 68 publications

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“…Furthermore, the simultaneous reduction of bacterial load and elimination of fungal spores could be proven. 9,10 The incorporation of PAW in the food supply chain could thereby reduce pesticide residues, while simultaneously decreasing the risk of forming resistance. 9 In comparison to soil, wastewater is similarly affected by sanitisers, pesticides and fertiliser residues.…”

Section: Paw and Healthmentioning

confidence: 99%

“…9,10 The incorporation of PAW in the food supply chain could thereby reduce pesticide residues, while simultaneously decreasing the risk of forming resistance. 9 In comparison to soil, wastewater is similarly affected by sanitisers, pesticides and fertiliser residues. Therefore, efficient wastewater treatment is needed to accomplish the vision of One Health.…”

Section: Paw and Healthmentioning

confidence: 99%

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Plasma-activated water’s potential contribution to ‘One Health’

Kolbe,

Coad,

Richter

2024

Microbiol. Aust.

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Foodborne pathogens cause a major burden to public health and the economy, costing A$2.44 billion, and causing 48,000 hospitalisations annually in Australia. With an increasing global impact of foodborne illnesses and the emergence of antibiotic-resistant pathogens, new decontamination technologies should consider the One Health approach to human, animal and environmental health. This review explores the application of plasma-activated water (PAW) as a novel sanitisation method. We discuss the implications of adopting PAW as an environmentally friendly and cost-effective sanitiser through a multidisciplinary One Health perspective. The findings underscore the promising role of PAW in mitigating foodborne pathogens, offering a holistic solution that aligns with the principles of One Health for enhanced food safety and public health.

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Section: Paw and Healthmentioning

confidence: 99%

Section: Paw and Healthmentioning

confidence: 99%

Plasma-activated water’s potential contribution to ‘One Health’

Kolbe,

Coad,

Richter

2024

Microbiol. Aust.

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“…The application of PAW against Escherichia coli, Colletotrichum gloeosporioides, and the decontamination of pesticide residues on chili (Capsicum annuum L.) was investigated in [135]. The results showed that treatment for 30 min and 60 min effectively degraded carbendazim and chlorpyrifos.…”

Section: Atmospheric Pressure Plasma Jets and Plasma Torchmentioning

confidence: 99%

Advancements in Plasma Agriculture: A Review of Recent Studies

Konchekov,

Gusein-zade,

Burmistrov

et al. 2023

IJMS

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This review is devoted to a topic of high interest in recent times—the use of plasma technologies in agriculture. The increased attention to these studies is primarily due to the demand for the intensification of food production and, at the same time, the request to reduce the use of pesticides. We analyzed publications, focusing on research conducted in the last 3 years, to identify the main achievements of plasma agrotechnologies and key obstacles to their widespread implementation in practice. We considered the main types of plasma sources used in this area, their advantages and limitations, which determine the areas of application. We also considered the use of plasma-activated liquids and the efficiency of their production by various types of plasma sources.

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“…The analyses of the efficiency of pesticide degradation in grapes and strawberries using PAW showed chlorpyrifos degradation rates of 79% and 69% for grapes and strawberries, respectively, whereas the carbaryl degradation rates were 86% and 73%. Sawangrat et al [192] adopted a pinhole plasma jet to generate PAW; the carbendazim and chlorpyrifos contained in the solution and on the chili surface was subsequently degraded. For the same plasma configuration, they reported that the pesticide degradation efficiency was higher on the chili surface than in the pesticide solution.…”

Section: Degradation Of Pesticide Residues In Foodmentioning

confidence: 99%

Degradation of Pesticide Residues in Water, Soil, and Food Products via Cold Plasma Technology

Sojithamporn,

Leksakul,

Sawangrat

et al. 2023

Foods

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Water, soil, and food products contain pesticide residues. These residues result from excessive pesticides use, motivated by the fact that agricultural productivity can be increased by the use of these pesticides. The accumulation of these residues in the body can cause health problems, leading to food safety concerns. Cold plasma technology has been successfully employed in various applications, such as seed germination, bacterial inactivation, wound disinfection, surface sterilization, and pesticide degradation. In recent years, researchers have increasingly explored the effectiveness of cold plasma technology in the degradation of pesticide residues. Most studies have shown promising outcomes, encouraging further research and scaling-up for commercialization. This review summarizes the use of cold plasma as an emerging technology for pesticide degradation in terms of the plasma system and configuration. It also outlines the key findings in this area. The most frequently adopted plasma systems for each application are identified, and the mechanisms underlying pesticide degradation using cold plasma technology are discussed. The possible factors influencing pesticide degradation efficiency, challenges in research, and future trends are also discussed. This review demonstrates that despite the nascent nature of the technology, the use of cold plasma shows considerable potential in regards to pesticide residue degradation, particularly in food applications.

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Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)

Cited by 8 publications

References 68 publications

Plasma-activated water’s potential contribution to ‘One Health’

Plasma-activated water’s potential contribution to ‘One Health’

Advancements in Plasma Agriculture: A Review of Recent Studies

Degradation of Pesticide Residues in Water, Soil, and Food Products via Cold Plasma Technology

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