2014
DOI: 10.1117/12.2070592
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Application of partial least squares near-infrared spectral classification in diabetic identification

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“…The wolfberries from different geographical origins had similar spectral patterns and all had absorption peaks at approximately 995, 1200 and 1465 nm. The absorption peak near 995 nm was attributed to the second vibration of N-H bonds in proteins or amino acids [ 30 31 ]. The absorption peak near 1200 nm was attributed to the secondary stretching vibration of C-H bonds in starch, proteins or lipids [ 32 33 ].…”
Section: Resultsmentioning
confidence: 99%
“…The wolfberries from different geographical origins had similar spectral patterns and all had absorption peaks at approximately 995, 1200 and 1465 nm. The absorption peak near 995 nm was attributed to the second vibration of N-H bonds in proteins or amino acids [ 30 31 ]. The absorption peak near 1200 nm was attributed to the secondary stretching vibration of C-H bonds in starch, proteins or lipids [ 32 33 ].…”
Section: Resultsmentioning
confidence: 99%