“…by immunofluorescence using anti-or nanobodies [36,37,39,40,50,51,53,56] (ii), by fluorescently labeled ligands, drug molecules or targeting proteins [15] (iii) or by aptamers (iv). Furthermore, the POI can be modified, either by a FP (v, PAmCherry ( pdb 3KCT)) [13,14,28,40,43,58,59] or by an enzyme/peptide tag (vi, SNAP ( pdb 3L00)) [21,30,35,36,38,39,41,56,63] or by insertion of an unnatural amino acid into the primary structure of the protein (vii), which after protein folding is coupled to a dye by a click chemistry reaction [64,65]. (c) Staining of native carbohydrates or lipids can be facilitated in a similar fashion as for proteins.…”