Application of New Dietary-fiber Measuring Method for the Standard Tables of Food Composition in Japan

Yoshida, Mikihiko; Okumura, Masato; Fuchigami, Kenichi; Nakasato, Takashi; Igarashi, Tomoji; Yasui, Akemi

doi:10.3136/nskkk.66.187

Cited by 2 publications

(1 citation statement)

References 3 publications

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“…The amount of nutrients in each food was calculated by multiplying the weekly consumption scores by the estimated portion size. The values of vitamins B 1 and B 3 and other nutrients from each food category were calculated according to the Standardised Tables of Food Composition, 5th revised version (19) which listed the nutrients content in 100 mg of different foods. Thus, the total vitamins B 1 and B 3 intakes were calculated by summing their intakes from all over the foods in the FFQ.…”

Section: Dietary Intake Assessmentmentioning

confidence: 99%

Associations of dietary intakes of vitamins B₁ and B₃ with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study

et al. 2022

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Purpose: We aimed to examine the association of dietary vitamin B1 and B3 intakes with risk of mortality from cardiovascular disease (CVD) among Japanese men and women aged 40 to 79 years using the Japan Collaborative Cohort study (JACC), a nationwide, community-based prospective study. Methods: The Cox proportional hazard model estimated the multivariable-adjusted hazard ratios (HRs) and 95% confidence intervals of CVD mortality across increasing energy-adjusted quintiles of dietary vitamins B1 and B3 intakes among 58,302 JACC study’s participants (22,989 men and 35,313 women) who completed a food frequency questionnaire. Results: During 960,225 person-years of follow-up, we documented a total of 3,371 CVD deaths. After adjustment for age, sex, and other CVD risk factors, HRs of mortality from ischemic heart disease, myocardial infarction, and heart failure in the highest versus lowest vitamin B1 intake quintiles were 0.57 (0.40-0.80; P for trend <0.01), 0.56 (0.37-0.82; P for trend <0.01), and 0.65 (0.45-0.96; P for trend =0.13). The multivariable HR of myocardial infarction mortality in the highest versus lowest vitamin B3 intake quintiles was 0.66 (0.48-0.90; P for trend = 0.02). A tendency towards a reduced risk of hemorrhagic stroke mortality was observed with a higher dietary intake of vitamin B3; HR: 0.74 (0.55-1.01) but not vitamin B1. Conclusions: Higher dietary intakes of vitamins B1 and B3 were inversely associated with mortality from ischemic heart disease and a higher dietary intake of vitamin B1 was inversely associated with a reduced risk of mortality from heart failure among Japanese men and women.

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Section: Dietary Intake Assessmentmentioning

confidence: 99%

Associations of dietary intakes of vitamins B₁ and B₃ with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study

et al. 2022

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Dietary Fiber: Composition and Health Effects by Microbiota

Watanabe

2024

Food Science and Nutrition

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Dietary fiber becomes a sixth nutrient, and methods have been developed to measure soluble and insoluble fiber separately. Soluble dietary fiber includes pectin, glucomannan, alginic acid, agarose, agaropectin, carrageenan, and polydextrose, and is expected to prevent and improve lifestyle-related diseases such as obesity, hyperlipidemia, diabetes, and hypertension. Insoluble dietary fiber includes cellulose, hemicellulose, chitin, and chitosan, which are broken down by intestinal bacteria in the colon. The short-chain fatty acids produced have various physiological functions. Unpolished brown rice (genmai) is high in insoluble dietary fiber. Still, when consumed as a meal, it also contains many vitamins, minerals, and functional substances that contribute significantly to health, including colon cancer prevention. The physical properties of dietary fibers (DF) are essential for gut homeostasis. Genmai is the best for the “Food is Medicine Movement.”

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Application of New Dietary-fiber Measuring Method for the Standard Tables of Food Composition in Japan

Cited by 2 publications

References 3 publications

Associations of dietary intakes of vitamins B₁ and B₃ with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study

Associations of dietary intakes of vitamins B₁ and B₃ with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study

Dietary Fiber: Composition and Health Effects by Microbiota

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Application of New Dietary-fiber Measuring Method for the Standard Tables of Food Composition in Japan

Cited by 2 publications

References 3 publications

Associations of dietary intakes of vitamins B1 and B3 with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study

Associations of dietary intakes of vitamins B1 and B3 with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study

Dietary Fiber: Composition and Health Effects by Microbiota

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Product

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Associations of dietary intakes of vitamins B₁ and B₃ with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study

Associations of dietary intakes of vitamins B₁ and B₃ with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study