Application of Nano-dicalcium Phosphate in Broiler Nutrition: Performance and Excreted Calcium and Phosphorus

Hassan, H. M.; Samy, A.; El-Sherbin, A.E.; Marrakchi, M.; Abd-Elsame, M.O.

doi:10.3923/ajava.2016.477.483

Cited by 26 publications

(23 citation statements)

References 21 publications

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“…These results indicated that the addition of NDCP improved the absorption of Ca and P and subsequent reduction in Ca excretion, while P excretion was not significant. The results pertaining to values of minerals in the tibia are in agreement with those of Hassan et al (2016) who noted that feeding broiler chicks diets containing 0.44% of NDCP decreased the excreted Ca and P by about 51 and 46%, respectively comparing to the control diet. Swain et al (2015) reported that Nano minerals are having a great potential even at very lower doses than the conventional organic and inorganic sources.…”

Section: Calcium and Phosphorus Excretion And Retentionsupporting

confidence: 91%

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Effect of Nano Dicalcium Phosphate Supplemetation on Eggshell Structure and Calcium and Phosphorus Utilization

El-Sheikh

Abou-Elnaga

2018

Egyptian Journal of Nutrition and Feeds

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his study was conducted to evaluate the efficiency of dietary varying levels of nano di-calcium phosphate (NDCP) on eggshell quality [total thickness (EST), mammillary layer thickness (MT), and mammillary density (MD)] egg mineral contents, bone breaking strength, serum calcium and phosphorus concentrations and calcium (Ca) and phosphorus (P) retention in old laying hen. Therefore, one hundred and eighty brown LSL hens at the age of 52 weeks of age were used for 12 weeks at the end of their production period. Hens were divided into four equal groups, 45 birds/group with nine replicates each. The treatments were as follows: Group (1): basal diet (control); Group (2): basal diet + 200g NDCP/ ton; Group (3): basal diet + 400g NDCP/ ton; and Group (4): basal diet + 800g NDCP/ ton. Results detected that serum Ca and P concentration, tibia fresh weight, tibia ash, tibia Ca, Ca and P retention were significantly increased stuck with the increase in NDCP supplementation level up to 400 g / ton and tend to decrease after that. Furthermore, Yolk mineral content (Ca and p) accumulation was significantly decreased with increasing NDCP levels. There were no significant differences in tibia breaking strength and tibia P with the supplementation in comparison with the control group. Eggshell thickness and breaking strength increased parallel to the increase in NDCP levels due to the increase in palisade layer and mammillary layer. In conclusion supplementation of NDCP up to 400 g/ ton to layers diet may be help in solving the problems of egg shell weakness at the end of egg laying season or old hen production.

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Section: Calcium and Phosphorus Excretion And Retentionsupporting

confidence: 91%

“…Calcium (Ca) and phosphorous (P) are required in large quantities by poultry and involved in many biological processes (Hassan et al, 2016). Calcium requirement is easily satisfied with low price sources such as limestone or oyster shell (Williams et al, 2000).…”

Section: Introductionmentioning

confidence: 99%

Effect of Nano Dicalcium Phosphate Supplemetation on Eggshell Structure and Calcium and Phosphorus Utilization

El-Sheikh

Abou-Elnaga

2018

Egyptian Journal of Nutrition and Feeds

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“…As a result of this very small size (high surface area), there have high absorption, reactivity and efficiency than conventional zinc. So, these can be used at very lower doses compared to conventional zinc to enhance the animal performance, immunity, reproduction, act as antimicrobial agent and reducing environmental contamination [2,6,[16][17][18][19][20][21][22][23][24][25][26][27]. Numerous techniques have been evolved for the synthesis of ZnO in nano form such as vapour-liquid-solid (VLS) [28], pulsed laser deposition [29], electro chemical deposition [30], metal vapour transport [31,32], chemical vapour deposition [33], metal organic chemical vapour deposition [34]; the hydrothermal growth approach [35], Mechano-Chemical Method [36], chemical precipitation method [37],and sol-gel method [38,39].…”

Section: Introductionmentioning

confidence: 99%

Green Synthesis of High Impact Zinc Oxide Nanoparticles

2019

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T HIS study was conducted as an attempt to reach the best method to synthesis zinc oxide nanoparticles (ZnONPs) using chemical methods. ZnO nanoparticles was prepared using Sol-Gel method from zinc chloride (ZnCl 2) and sodium hydroxide (NaOH) as chemical reactors and polyethylene glycol with low molecular weight as surfactant. The effect of the different reaction's temperature on the produced ZnO nanoparticles was studied. Four samples of zinc oxide nanoparticles were prepared on different reaction's temperatures; 0 °C, 50 °C, 90 °C, and 0-RT°C (the reaction beginning at 0 °C and after that increase the temperature to reach the RT). The obtained products were examined using different techniques; X-ray Diffraction (XRD), High Resolution Scanning Electron Microscope (HRSEM), Fourier Transform Infrared (FT-IR), Ultraviolet-Visible Spectroscopy (UV-Vis), and Energy Dispersive X-ray Analysis (EDAX). The results showed that XRD, FT-IR, and EDAX confirmed the presence of ZnO nanoparticles with high purity. The UV-Vis. absorption spectrum showed an absorption band at 376nm due to ZnO nanoparticles. HRSEM showed the superiority of ZnO nanoparticles that synthesized at 50°C and the inferiority of that synthesized at 0-RT °C.

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“…The bioavailability and effects of nanocalcium phosphate ( Nano P ) compared with dicalcium phosphate ( Dical P ) on broiler performance have been studied. Vijayakumar and Balakrishnan (2014) reported that the bioavailability of calcium phosphate nanoparticles was 200% when compared with Dical P. Hassan et al. (2016) similarly showed that a diet containing Nano P at only 25% of NPP levels was equivalent to 100% Dical P and resulted in a 50% reduction in excreted Ca and P. These findings may have great potential in the poultry industry especially in feed management by minimizing mineral loss in fecal material, which is both an economic and environmental issue.…”

Section: Introductionmentioning

confidence: 91%

Effects of available phosphorus source and concentration on performance and expression of sodium phosphate type IIb cotransporter, vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA in broiler chicks

et al. 2020

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This experiment was conducted to examine the effect of 2 phosphorus ( P ) sources on broiler performance to day 14. The P bioavailability was estimated using bird performance and tibia ash measurements, whereas P digestibility, intestinal P transporter, kidney vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA abundances were also determined. Slope regression analysis was used to determine the bioavailability of dicalcium phosphate ( Dical P ) and nanocalcium phosphate ( Nano P ) with dietary available P ( AvP ) set to 0.20% P (control) using AvP from the major ingredients and Dical P. The experimental treatments were achieved by supplementation with either Dical P or Nano P to generate 0.24, 0.28, 0.32, and 0.36% AvP. A total of 648-day-old unsexed broiler chicks were divided into 72 birds per treatment (8 replicate cages of 9 birds). Slope regression analysis showed positive linear relationships between BW, feed intake ( FI ), tibia ash weight ( TAW ), and tibia ash percentage ( TAP ) with dietary Dical P and Nano P levels. Comparisons between regression slopes for Dical P and Nano P fed birds were not significantly different for BW, feed intake, tibia ash weight, and tibia ash percentage, indicating similar P bioavailability from Dical P and Nano P. There were interactions between P source and AvP for feed efficiency ( FE ) and apparent ileal P digestibility ( AIPD ). Dicalcium phosphate had greater FE than Nano P at 0.28% AvP and greater AIPD than Nano P at 0.24% AvP. The addition of AvP from Dical P and Nano P resulted in reduced sodium phosphate cotransporter mRNA abundance in the duodenum in a dose–dependent response. In the kidney, vitamin D-1α-hydroxylase mRNA abundance was greater at 0.36% Nano P compared with control, but there was no difference with Dical P. There was no difference in vitamin D-24-hydroxylase mRNA abundance between control and supplementation with Nano P or Dical P. In conclusion, Nano P and Dical P had the same bioavailability but had different effects on gene expression.

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Application of Nano-dicalcium Phosphate in Broiler Nutrition: Performance and Excreted Calcium and Phosphorus

Cited by 26 publications

References 21 publications

Effect of Nano Dicalcium Phosphate Supplemetation on Eggshell Structure and Calcium and Phosphorus Utilization

Effect of Nano Dicalcium Phosphate Supplemetation on Eggshell Structure and Calcium and Phosphorus Utilization

Green Synthesis of High Impact Zinc Oxide Nanoparticles

Effects of available phosphorus source and concentration on performance and expression of sodium phosphate type IIb cotransporter, vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA in broiler chicks

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