Application of multi-based quality function deployment (QFD) model to improve halal meat industry

Vanany, Iwan; Maarif, Ghoffar Albab; Soon, Jan Mei

doi:10.1108/jima-10-2017-0119

Cited by 46 publications

(21 citation statements)

References 57 publications

(79 reference statements)

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“…Facing almost the same pattern of increased demand, halal food market has grown significantly over the last five years, because this type of food has now been consumed by both the Muslim and non-Muslim customers. (Rezai, Mohamed & Nasir-Shamsudin, 2012;Vanany, Maarif & Soon, 2019). Subsequently, halal, as a necessary-and-sufficient condition for food for Muslim consumers, is currently a highly active theme of study for researchers in various part of the world.…”

Section: Introductionmentioning

confidence: 99%

Food safety and halal food in the supply chain: Review and bibliometric analysis

Wahyuni

Vanany

Ciptomulyono

2019

JIEM

Self Cite

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Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of two-decade food safety and halal food in supply chain (SC) literature from 1990 to 2018 (month of February) in order to pinpoint the problems, models, solution approaches and more importantly, the future directions of this field. Design/methodology/approach: Our method employs the 120 published articles on food safety and halal food in SC research. Various techniques from statistics, bibliometrics, and analytics are systematically deployed to gain insights on how the literature address these two topics.Findings: The predominant contributing articles, authors, affiliations, and keywords have been reviewed, clustered, and thoroughly analyzed. Through systematic graphical and clustering analyses, four major clusters regarding food safety and two clusters in halal food in SC research have been identified as the most promising and potential future for research opportunities.Research limitations/implications: This study focuses on articles that discuss food safety and halal.Practical implications: Our findings provide valuable insights to understand the major clusters of the research endeavour along with the plausible pathways to where they would likely develop in the future. With these insights, researchers and practitioners shall be able to devise initiatives that are of high relevance and significance in the near future.Social implications: This research provides an understanding to the reader about the relationship between food safety and halal.Originality/value: This paper provides the first systematic overview of food safety and halal food for supply chain researchers to see the big picture of the field. Serving as the thread connecting research endeavour in these two research areas, our novel work highlights how the work is connected, which research clusters have been the center-of-attention during the last two decades, and consequently, which areas are still lacking an investigation. We believe that people in both academia and industry who are keen to develop a rigorous solution to ensuring food safety and food halal-ness to satisfy global market requirement will be benefitting the most from our analysis.

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Section: Introductionmentioning

confidence: 99%

Food safety and halal food in the supply chain: Review and bibliometric analysis

Wahyuni

Vanany

Ciptomulyono

2019

JIEM

Self Cite

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“…Afterwards, the result is used to set up the The QFD method widely used to portray a market analysis, that subsequently would allow to deploy a list of customer-driven characteristics. This type of analysis has been applied in all types of industries [19], and therefore this study aims to om automotive [20], chemicals [21], towards the food industry [22], and even information technologies [23]. Needs for a proposed service could be assessed regarding transportation [24], quality [25], and medical services [26].…”

Section: Methodsmentioning

confidence: 99%

Electric Bike Product Conception and Styling According to Design Trends

Frizziero

Freddi

Bucchi

et al. 2022

Designs

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The following case study portrays the several steps required to conceive a product from scratch. The first step involves an in-depth analysis of today’s electric bicycle market in order to obtain data and information relating to the levels of innovation and comfort required by customers. Then, we evaluate the implementation of a useful method to understand the level of innovation that the product must have to be competitive on the market. The second part studies the architecture of the product, considering the different components already sold on the market which will become part of the project. The third part concerns a comparison between different stylistic trends that the vehicle may have (in order to outline the best one). The fourth part concerns the CAD realization of the virtual model complete with all its parts, including a structural verification study of the frame. The last part studies the presentation of the product to the customer, exploring different effective ways to communicate what the strengths of the new product will be (also allowing them to customize it before its realization). The plan for the realization of the new product, starting from the concept to arrive at the final presentation to the customer, follows the methods proposed by applying a series of steps to develop a generic new product in an efficient, sensible, and methodical manner. Therefore, we will refer to quality function deployment (QFD), benchmarking (BM), design for X, until reaching the final prototyping and testing phases.

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“…In terms of human resources, Halal certification could engage employees, increasing their motivation, refining their awareness and cultivating their culture of quality and safety, as well as creating a healthier work environment [85,86]. Lastly, under the consumers' perspective, Psomas et al [87] have estimated Halal certification opportunities in boosting positive consumers' feelings for food companies, enhancing brand loyalty and satisfaction through better images and reputation.…”

Section: Halal Certificationmentioning

confidence: 99%

Halal Food Sustainability between Certification and Blockchain: A Review

et al. 2022

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Islam is the second-largest religion on a global scale. All around the world Muslims are estimated to comprise more than 1.9 billion people. Therefore, the demand for Halal commodities is expected to reach a high growth rate: thus, it is crucial to increase its global market’s reliability and traceability. Based on these grounds, the scope of this paper is to assess Halal food sustainability, examining the barriers and opportunities offered by the certification and blockchain tools. To this purpose, the authors carried out an integrative literature review, selecting 54 contributions in the Web of Science platform. Despite several limitations, such as the lack of a standardized framework or universally accepted and reliable certifying authorities, the implementation of blockchain technology has emerged as an interesting instrument to increase the trustworthiness and traceability of Halal foods. This tool could also help the development of protocols and standard procedures, ensuring hygienic and permitted products that may boost food safety and security. Besides, the enhancement of the Halal certification and the blockchain tool, even if several efforts are required in terms of innovation and cooperation by local authorities, industrial associations and leading consumers, could enhance fair trade, ethical business, green animal breeding and environmental economics, and hence sustainable development.

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Application of multi-based quality function deployment (QFD) model to improve halal meat industry

Abstract: CLoK Central Lancashire online Knowledge www.clok.uclan.ac.uk Application of multi-based Quality Function Deployment (QFD) model to improve halal meat industry

Cited by 46 publications

References 57 publications

Food safety and halal food in the supply chain: Review and bibliometric analysis

Food safety and halal food in the supply chain: Review and bibliometric analysis

Electric Bike Product Conception and Styling According to Design Trends

Halal Food Sustainability between Certification and Blockchain: A Review

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