Application of modified vegetable oil for improvement of biodegradable materials based on thermoplastic starch and polylactic acid

Abstract

Modelado de la biodegradación en biorreactores de lodos de hidrocarburos totales del petróleo intemperizados en suelos y sedimentos (Biodegradation modeling of sludge bioreactors of total petroleum hydrocarbons weathering in soil and sediments)

Superhydrophobic Poly(l-lactic acid) Membranes with Fish-Scale Hierarchical Microstructures and Their Potential Application in Oil–Water Separation

“…However, high Gibbs free energy will obstruct phase separation. Furthermore, with the incremental temperature, the evaporation rate of solvent and crystallization rate of PLLA are greatly enhanced highly . When the drying temperature is 60 °C, a perfect and obvious layered structure cannot be formed.…”

“…Furthermore, with the incremental temperature, the evaporation rate of solvent and crystallization rate of PLLA are greatly enhanced highly. 49 When the drying temperature is 60 °C, a perfect and obvious layered structure cannot be formed. The main reason is that the increase in the precipitation temperature improves the solvent volatilization rate, but the crystallization rate is too slow to construct the structure.…”

Soy protein isolate film activated by black seed oil nanoemulsion as a novel packaging for shelf‐life extension of bulk bread

“…( 2020 ) who found that the solubility of carrageenan and gelatin‐based films decreased significantly with increasing canola oil content. The presence of epoxidized sesame oil (Bohórquez‐Ayala et al., 2021 ) and cinnamon EO (Mohammadi et al., 2022 ) decreased the water solubility of the films, which could be ascribed to the increased hydrophobic component of films. The incorporation of oil into the films increased the superficial hydrophobicity of the films which can reduce film solubility and improve the water resistance of packaging materials to help in extension of the shelf life of moisture susceptible foods.…”

“…Among the biopolymeric film‐forming materials, soy protein isolate (SPI) has received much attention as one of the most attractive alternatives to synthetic polymers due to its high mechanical strength, good transparency, biocompatibility, and biodegradability (Tang et al., 2019 ; Xiao et al., 2021 ). The SPI has been used for the fabrication of active films by incorporation of various biologically active substances such as oils (Binsi et al., 2013 ; Bohórquez‐Ayala et al., 2021 ; Chen et al., 2020 ; Giannakas et al., 2021 ; Ma et al., 2015 ; Sultan et al., 2022 ), plant extracts (Almasi et al., 2016 ; Aziz & Almasi, 2018 ; Haghju et al., 2016 ; Hiremani et al., 2022 ; Homayounpour et al., 2021 ), and EOs (Alinaqi et al., 2021 ; Gasti et al., 2022 ; Sadadekar et al., 2022 ; Sharma et al., 2022 ; Zhang, He, et al., 2022 ; Zhang, Jiang, et al., 2022 ).…”

Effect of the storage relative humidity on the physicochemical properties of corn starch edible films obtained by a combination of extrusion process and casting technique

“…TPS is considered one of the most attractive materials due to its low cost and biodegradability (Piñeros-Guerrero et al, 2021). Several authors have investigated the use of TPS in producing EFs and reported that these presented better properties than those obtained from the native polymers (Bohórquez-Ayala et al, 2021;Mendes et al, 2016;Piñeros-Guerrero et al, 2021). On the other hand, studies on obtaining films suggest that the casting technique is the traditional procedure applied in research areas (Cheng et al, 2021).…”